San Antonio, TX – WaSho United LLC will represent the Kagoshima Prefectural Government at the 2026 Texas Restaurant Show, July 12-13 at the Henry B. Gonzalez Convention Center in San Antonio. Visitors are invited to Booth #353 to explore premium ingredients from one of Japan's most celebrated food-producing regions. The Texas Restaurant Show expects over 8,000 attendees and 600 exhibitor booths.
Kagoshima Prefecture is internationally recognized for premium ingredients rooted in tradition, innovation, and culinary excellence. WaSho United will introduce Texas chefs, restaurateurs, retailers, and hospitality leaders to a curated showcase including award-winning Kagoshima Wagyu, authentic Japanese Green Tea and Matcha, and traditional Japanese Black Vinegar (Kurozu).
At the heart of the exhibit is Kagoshima Wagyu, produced in the prefecture that earned the Grand Champion title at Japan's National Wagyu Competitive Exhibition for two consecutive competitions. Known for extraordinary marbling, rich flavor, and unmatched tenderness, it represents the highest standards of Japanese beef production. Texas chefs and restaurant operators can elevate menus with this prestigious product.
Guests can also discover premium Japanese Green Tea and Matcha from Kagoshima, one of Japan's leading tea-growing regions. These teas are celebrated for vibrant flavor, exceptional quality, and wellness benefits, with versatile applications for beverages, desserts, and innovative menu creations. The booth will also feature traditional Kurozu, a Kagoshima specialty naturally aged through centuries-old fermentation, known for depth, balance, umami, and digestive wellness benefits, suitable for dressings, marinades, sauces, and cocktails.
"We are honored to introduce these outstanding Kagoshima products to our friends throughout Texas," said representatives of WaSho United LLC. "The Texas Restaurant Show gives us a wonderful opportunity to share the passion, tradition, and craftsmanship behind one of Japan's most respected culinary regions."
Qualified restaurateurs, restaurant owners, foodservice operators, and hospitality business professionals can contact Mieko Ajiro in advance to request complimentary admission to the exhibit. Visit WaSho United at Booth #353 to experience the flavors of Kagoshima Prefecture. For more information, visit the WaSho United website.
