The Harvest Table, a family-run South African wellness brand known for its clean-label collagen and whole-food nutrition products, is set to participate in the 2026 ECRM Vitamin, Weight Management & Sports Nutrition Session, scheduled for September 14-17 in Palm Beach Gardens, Florida. This event connects brands with buyers from major health, specialty, and food, drug and mass retailers, offering The Harvest Table a platform to introduce its story, product philosophy, and growing U.S. portfolio to a broader retail audience.
The participation comes at a pivotal time for the company, which recently launched its first products in the United States through Amazon, marking a significant step in its international expansion strategy. Sam Clark, CEO of The Harvest Table, expressed enthusiasm about the opportunity, stating, "Entering the U.S. market has been an exciting milestone for The Harvest Table, and ECRM gives us an opportunity to introduce the brand and what we stand for to the retail community. We've spent years building the business around ingredient integrity, quality manufacturing, and products that people can easily incorporate into their everyday lives. We're looking forward to sharing that story."
The Harvest Table's current U.S. product lineup, available on Amazon, includes Multi Collagen Radiance (12.35 oz pouch), Bovine Collagen Granules (12.35 oz pouch), and Vegan Protein (19.40 oz pouch). These products reflect the company's commitment to straightforward formulations, carefully selected ingredients, and clean-label nutrition. For instance, the Vegan Protein is produced without added gums, fillers, preservatives, artificial flavors, or dyes.
Founded by Catherine Clark, The Harvest Table grew from small batches originally prepared for family and friends into a South African wellness company with its own manufacturing operation in KwaZulu-Natal. This in-house approach allows the company to maintain control over sourcing, formulation, manufacturing, and quality as it expands internationally. Catherine Clark emphasized the importance of staying true to the brand's values, saying, "Growth has always been about finding the right opportunities without losing the values that built The Harvest Table. As we introduce our products to more consumers in the United States, maintaining that focus on quality, transparency, and simplicity remains incredibly important to us."
The company's products are designed to fit naturally into everyday nutrition routines rather than complicated or short-term wellness trends. They are manufactured in-house at a custom-built facility in KwaZulu-Natal, South Africa, which passes annual Food Safety Assessment (FSA) audits, meets GMP manufacturing requirements, and is recognized as a Food Safe Facility. The company also holds Halal certification for applicable markets.
Participation in ECRM represents another step in The Harvest Table's efforts to introduce its products and clean-label philosophy to U.S. consumers and retailers. For more information, visit The Harvest Table's website, and their Instagram and Facebook and YouTube channels.
