The Capital Grille Hawaiʻi has appointed Amarie Saunders as its new Restaurant/Wine & Beverage Manager, a hire that signals the Waikīkī steakhouse's continued investment in a wine program rooted in personal connection and guest discovery. Saunders brings a Level One Sommelier certification and a lifelong appreciation for wine that began on her family's small farm, where she learned to make wine alongside her grandfather using muscadine grapes grown in their vineyard.
That early experience inspired a lasting interest in wine and a journey that led her to become a Level One Sommelier. "My love for wine has remained rooted in tradition, connection, and the stories shared over a wonderful meal," Saunders said. Her background suggests a management style that prioritizes storytelling and hospitality over technical exclusivity, which could differentiate The Capital Grille Hawaiʻi in a competitive Waikīkī dining market.
At The Capital Grille Hawaiʻi, Saunders looks forward to getting to know guests' favorite varietals, introducing new discoveries and helping them find selections that complement both their meal and the occasion. Her approach reflects the restaurant's commitment to making each visit feel personal, whether guests are celebrating a milestone, gathering with colleagues or enjoying an evening out in Waikīkī. "I'm grateful to be part of this 'ohana and look forward to connecting, and reconnecting, with each of you," Saunders said. The emphasis on relationship-building matters for a steakhouse whose clientele includes both visitors and kamaʻāina marking special occasions.
The appointment comes as The Capital Grille Hawaiʻi encourages guests to reserve its private dining rooms early for family celebrations, company dinners and year-end gatherings. With three distinctive private dining rooms, expertly prepared dry-aged steaks, an extensive wine selection and attentive service, the restaurant offers a welcoming setting for an occasion worth celebrating. Thoughtful attention to detail allows hosts to spend more time with their guests, while complimentary valet parking makes arrival convenient. Saunders and the restaurant team welcome the opportunity to help guests plan a holiday gathering with memorable food, wine and warm hospitality.
Saunders' role carries implications beyond the wine list. A dedicated wine and beverage manager can shape pairings, train staff and curate selections that elevate the private dining experience, which is a key revenue driver during the holiday season. Her sommelier credentials and farm-to-table origin story may also appeal to guests seeking authenticity and narrative in their dining choices.
For private dining inquiries, Saunders can be reached at Amarie.Saunders@unionmak.com or by phone at 808-762-0020. More information and reservations are available at thecapitalgrillehawaii.com. A photo of Saunders is available via View Photo.
Located at Lilia Waikīkī, 2380 Kūhiō Avenue in Honolulu, The Capital Grille Hawaiʻi offers a refined steakhouse experience with dry-aged steaks, fine wines and gracious hospitality. The addition of Saunders positions the restaurant to deepen its wine-focused service as it enters the busy holiday season.
