Talia's Steakhouse & Bar on the Upper West Side of Manhattan has announced its plans for Passover 2026, continuing a tradition of serving Seders and holiday meals for over two decades. The glatt kosher restaurant, which strictly adheres to Orthodox Jewish laws, requires all reservations to be prepaid before the holiday begins.
Passover 2026, or Pesach, starts at sundown on April 1st and concludes on April 9th. Talia's will host non-communal Seder meals on April 1st and 2nd, providing all traditional Seder items, including haggadahs and wine, in accordance with Ashkenazi tradition. A fully stocked Kosher for Passover bar will also be available.
Throughout the holiday, Talia's will serve lunches and dinners, and will be open with a regular a la carte menu during Chol Hamoed. The restaurant aims to accommodate both large groups and single diners. For more information, visit Shawarma Shabazi.
Reservations for Passover 2026 are already being accepted, and seats are filling up quickly. Customers are encouraged to make reservations as soon as possible via the restaurant's booking link.
For over two decades, Talia's Steakhouse has established itself as a modern, hip kosher destination, welcoming a diverse clientele including Chabad and Satmar Chasidim, Modern Orthodox, secular Jews, non-Jewish customers, and other ethnic groups. The restaurant's reputation is built on its blend of American and Middle-Eastern cuisines, romantic atmosphere with dim lighting and candles, and live music.
In addition to Passover, Talia's offers prepaid Shabbat dinners every week and meals for all major Jewish holidays.
